Welcome to Anne Marie's Video Cook Book. In this section we'll showcase Anne's segment of the show both in video and in text so that the great recipes shared with us can be enjoyed by all of our viewers and members.
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The Run Down
This week Ian Beckles joins Anne in the kitchen for a tuna surprise. View the segment in the Media Gallery or read the recipe below! Be sure an tune in each week for Anne's new segment! Also be sure to check out Ian's clothing website, AS-I-B Clothing; at www.asibclothing.com
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The Run Down This week Anne Marie and Michelle Campbell share the cheesy grouper!. View the segment in the Media Gallery or read the recipe below! Be sure an tune in each week for Anne's new segment!
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| Talapia | |||||||||
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TIP for
taking the strong fishy taste out of the fish SOAK in Milk the night before or hours before you cook it 4-6 fish fillets 2 sticks of butter Parsley 1 teaspoon minced garlic Morton’s Natures Seasoning Tasty Blend Seasoning or Lawry Salt *Melt butter in an electric skillet-Temperature 275* *Add minced garlic *Sprinkle parsley over skillet *Sprinkle seasoning over melted butter *Sprinkle Fish with seasonings *Lay fillet in butter *Put the lid on for about 10 minutes *Flip the fillets over, replace the lid *Turn down the temperature to about 200*-250* So that the butter is not bubbling *Cook for about 15-20 minutes until Fish is white and tender in the middle *You can leave it in the skillet for awhile if you are not ready to eat right away just keep the skillet on low *OPTIONAL: You can add BREAD CRUMBS to give a fried Sprinkle about 1-2 cup of bread crumbs Blend in with butter and seasonings Then stir in pint of heavy cream until desired thickness Top with Mozzarella or Provolone cheese
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| Cheesy Grouper | |||||||||||||||
| 1cup Hellmann's mayonnaise 2 cup Shredded Monterey jack Cheese 1/2 cup onion 1teasoon Morton Seasoning 1teaspoon Hot Sauce 1teaspoon Tasty Blend Seasoning 4 grouper fillets 1/2 stick butter
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The Run Down
This week Anne dropped in on Tamra Gomes to see what they could cook up. View the segment in the Media Gallery or read the recipe below! Be sure an tune in each week for Anne's new segment!
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The Run Down
This week Anne dropped in on some of the local Fire Fighters with Dave's catch of the week to see what they could cook up. View the segment in the Media Gallery or read the recipe below! Be sure an tune in each week for Anne's new segment!
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The Run Down This week Anne dropped in on chef Tom with Dave's catch of the week to see what they could cook up. View the segment in the Media Gallery or read the recipe below! Be sure an tune in each week for Anne's new segment!
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| Ingredients |
| Fresh Cobia flour egg crumbled red tortilla chips mayonnaise minced garlic poblano peppers lime juice salt ground pepper |
| Preparation |
| Preheat oven
350 degree Squeeze fresh limes on cobia 2-3 limes Place Cobia in bowl of flour,bowl of egggwash, bowl of tortilla chips DO ONLY ON SIDE OF FISH WITH RED TORTILLA CHIPS Place cobia in skillet torilla side down at low-med temp for 1-2 minutes Flip cobia and cook other side 1-2 minutes Remove Cobia from skillet and place on an oven pan with oil and put in the oven for 3-4 minutes Top cobia with Poblano Lime Aioli Sauce |
| Sauce |
| 1 cup
mayonnaise 1 tsp minced garlic 1/4 cup poblano peppers roasted, peeled, seeded, and chopped 1 tbsp lime juice 1/4 tsp salt 1/4 tsp ground pepper |
